Eggnog Haters: You Need to Make this Delicious Recipe
I love Eggnog. It is fingers down my favourite vacation drink, and certainly one in all my ideal five favourite cocktails of all time.
Over the previous decade and a half, I’ve change into anything of an Eggnog evangelist, treating each vacation season as an probability to remind the international to drink this delicious libation.
But not like many self-professed cocktail snobs, I don’t simply celebrate the nice stuff that we serve at my Portland, Oregon, bars, Clyde Common and Pépé le Moko. No, I like it all; from low-cost grocery shop Eggnog to my annually go to to Starbucks for his or her delicious Eggnog Latte—I’m a voracious Eggnog monster.
I really sense strongly that if you’re going to run round telling everybody to drink extra Eggnog (as I all the time do), you ought to like it in all its forms. Just think person telling you their favourite meals is hamburgers, after which locating out they’ll merely devour the burger from Au Cheval.
As you'll be able to imagine, being a pro bartender and a passionate Eggnog enthusiast, I even have a few ideas for having fun with my favourite vacation beverage. The following are what I really sense to be the 4 foremost components of a genuine glass of Nog.
I recognize lots of you're at the proverbial fence while it involves Eggnog, and I desire those phrases supply a few assist in discovering your approach to the light.
INGREDIENTS
- 2 Large eggs
- 3 oz (by volume) Superfine or baker’s sugar
- 4 oz Liquor
- 6 oz Whole milk
- 4 oz Heavy cream
- Glass: Mug or chilled glass
- Garnish: Whole nutmeg, grated
DIRECTIONS
Beat the eggs in a blender or stand mixer for one minute on low speed. Slowly add the sugar and blend for one additional minute. With the blender still running, add the liquor, milk and cream until combined. Chill thoroughly to allow flavors to combine. Serve in chilled glasses or mugs, and grate nutmeg on top immediately before serving.
For a Manhattan Eggnog, try 2 ounces of a big, rich bourbon with 2.5 ounces of Carpano Antica Formula Sweet Vermouth.
For a Tequila-Sherry Eggnog use 2 ounces of añejo tequila and 2.5 ounces of amontillado sherry.
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